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Organic Ceylon Cinnamon | ground
Organic Ceylon Cinnamon | ground

Organic Ceylon Cinnamon | ground

CHF 3.90
CHF 3.90/100g
Tax included.

Fine organic Ceylon cinnamon from Sri Lanka with a mild, sweet-aromatic taste and pleasant, warm spice, ideal for baking, cooking, and refining desserts and drinks.

Our organic Ceylon cinnamon comes from certified organic cultivation in Sri Lanka, the traditional home of true Ceylon cinnamon. For production, the delicate inner bark of young cinnamon shoots is carefully removed by hand, gently dried, and then ground into a fine, light brown powder.

Ceylon cinnamon is distinguished by its particularly fine, mild, and less pungent aroma. It is excellent for cakes, pastries, porridge, muesli, yogurt, desserts, and fruit compote. It can also be used to aromatically refine tea, chai, punch, and other hot beverages.

Thanks to its subtle, sweet-spicy taste, Ceylon cinnamon can also be used in savory dishes such as curries, chutneys, and fruity sauces. It harmonizes particularly well with vanilla, cocoa, fruits, and nuts.

Ingredients: Organic Ceylon cinnamon, ground

Nutritional values per 100 g:
Energy 1005 kJ / 243 kcal, fat 1.2 g, of which saturated fatty acids 0.3 g, carbohydrates 27.5 g, of which sugars 2.2 g, dietary fiber 53.1 g, protein 4 g, salt 0.03 g

Allergens: No declarable allergens are indicated in the provided product data.

Dietary: vegan, vegetarian

Country of origin: Sri Lanka

Texture: fine / flaky

Color: light brown

Product type: food, spice

Supplier's organic inspection body: DE-ÖKO-006