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Organic Asafoetida | Hing
Organic Asafoetida | Hing

Organic Asafoetida | Hing

CHF 7.90
CHF 7.90/100g
Tax included.

Strong organic asafoetida spice blend with a characteristic aroma, ideal for Ayurvedic and Indian cuisine as well as dals, curries, pulses, and vegetable dishes.

Asafoetida, also known as hing or devil's dung, is obtained from the dried gum resin of a Ferula plant. Since the pure resin is difficult to grind, it is combined with ground fenugreek in this spice blend. The proportion of asafoetida is 20%. Both ingredients are from certified organic farming.

In its raw state, asafoetida has a very intense, garlic-like smell. When briefly sautéed in oil or traditionally in ghee, the aroma changes and becomes pleasantly spicy, slightly acidic, and reminiscent of leeks and onions.

Asafoetida is particularly suitable for dals, curries, and lentil, bean, potato, cabbage, and other vegetable dishes. The spice is best roasted sparingly in a little hot fat at the beginning of preparation so that its characteristic aroma can unfold. Due to its high potency, only a small amount is sufficient.

Ingredients: Fenugreek*, asafoetida (20%)*
*from certified organic farming

Nutritional values per 100 g:
Energy 1500 kJ / 360 kcal, fat 15 g, of which saturates 1.5 g, carbohydrates 35 g, of which sugars 3 g, protein 16 g, salt 0.05 g

Allergens: No declarable allergens are listed in the provided product data.

Dietary style: vegan, vegetarian

Origin according to EU organic regulation: Non-EU agriculture

Storage: Store in a cool, dark, and dry place.

Responsible food business operator: pikantum KG, Gewerbegebiet 6, D-49838 Gersten

Supplier's organic inspection body: DE-ÖKO-006