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Organic Almond Flour | Organic Almonds, ground
Organic Almond Flour | Organic Almonds, ground

Organic Almond Flour | Organic Almonds, ground

CHF 2.90
CHF 2.90/100g
Tax included.

Organic almond flour made from blanched almonds from Spain with an intensely nutty aroma, ideal for baking, cooking, as well as for desserts, muesli, and toppings.

Our organic almond flour is produced exclusively from European almonds. The blanched almond kernels are finely ground to create a light, white to ivory-colored almond flour with a fine-grained texture of no more than 2 mm.

The almond flour has a pleasantly nutty and aromatic flavor and is highly versatile. It is particularly well-suited for cakes, pastries, pancakes, and other baked goods, as well as for desserts, creams, muesli, and porridge. It can also be used to refine savory dishes and various mixtures.

With 9.9 g of fiber and 21.4 g of protein per 100 g, almond flour is also rich in fiber and a natural source of protein.

Ingredients: Almonds, blanched* | *from certified organic farming

Nutritional values per 100 g:
Energy 2565 kJ / 613 kcal, fat 52.5 g, of which saturated fatty acids 4.0 g, carbohydrates 8.8 g, of which sugars 4.6 g, fiber 9.9 g, protein 21.4 g, salt 0.048 g

Allergens: Contains almonds.

Dietary information: vegan, vegetarian

Agricultural origin: Spain

Supplier's organic control body: DE-ÖKO-003