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Organic durum wheat semolina | semolina, fine
Organic durum wheat semolina | semolina, fine
Organic durum wheat semolina | semolina, fine
Organic durum wheat semolina | semolina, fine

Organic durum wheat semolina | semolina, fine

CHF 4.90
CHF 4.90/kg
Tax included.

Fine organic durum wheat semolina with a golden-yellow color and mild taste, ideal for making pasta and other dough products.

Our organic durum wheat semolina is made from durum wheat and is characterized by its fine texture and excellent processing properties.

It is particularly well-suited for making homemade pasta such as spaghetti, tagliatelle, ravioli, or lasagna. The durum wheat semolina can be easily processed with water into a firm dough. If desired, olive oil, salt, or other ingredients can be added.

Durum wheat semolina is also versatile for use in gnocchi, doughs, casseroles, or other savory dishes.

Due to its special composition, durum wheat provides pasta with a pleasant consistency and a good bite.

Ingredients: Durum wheat semolina from certified organic farming

Weight: 25,000 g

Nutritional values per 100 g:
Energy 1405 kJ / 336 kcal, fat 1.3 g, of which saturated fatty acids 0.2 g, carbohydrates 69 g, of which sugars 1.1 g, dietary fiber 3.2 g, protein 10.4 g, salt 0 g

Allergens: contains gluten (wheat)
Diet: vegan, vegetarian
Origin: Italy
Inspection body: DE-ÖKO-003