Organic coriander seeds come from controlled organic cultivation in Italy and are offered as whole, approximately 3 mm large grains. The brown, round seeds have a mild, citrusy aroma with a delicate sweetness and subtle spice.
Thanks to organic cultivation without synthetic pesticides and careful processing, these coriander seeds impress with their uniform grain size and reliable quality. Whole seeds protect the essential oils and support a long-lasting, stable aroma, ideal for sophisticated cuisine.
In the kitchen, the seeds can be used in many ways – whole, lightly crushed, or freshly ground in a mortar. Whether for curries, stews, bread and baked goods, marinades, pickles, or spice blends: these organic coriander seeds refine numerous dishes with fresh, citrusy notes.
Origin
The coriander seeds come from Italy, where the Mediterranean climate with plenty of sun and mild temperatures provides good conditions for organic cultivation. Fertile soil and gentle farming methods support even ripening and reliable organic quality.
Cultivation / Production / Harvest
The coriander is cultivated according to organic farming guidelines without synthetic fertilizers or chemical pesticides. After reaching full maturity, the umbels are harvested, carefully dried, the seeds are threshed, cleaned, and sorted to a grain size of approximately 3 mm.
Special Features
The whole coriander seeds allow for flexible use – from dry roasting to freshly grinding in a mortar or spice mill.
Differences in Origin and Processing
Coriander from Mediterranean regions like Italy often possesses a balanced, mild aroma with a subtle citrus note. Processing them as whole seeds helps to preserve the essential oils and aroma longer than with pre-ground coriander.
Taste & Aroma
Whole coriander seeds have a warm, slightly nutty scent and are reminiscent of citrus peel with a delicate sweetness. In terms of taste, they are mild and spicy with fresh, slightly orangey notes. Brief roasting can intensify the aroma and develop additional nutty, roasted notes.
Possible Applications
- For curries, stews, lentil dishes, and vegetable dishes
- For flavoring bread, rolls, and savory baked goods
- For spice blends, marinades, and pickles
- Can be used whole, roasted, or freshly ground
Product Specification
- Country of origin: Italy
- Grain size: whole seeds, approx. 3 mm
Nutritional values per 100 g:
Energy 1430 kJ / 346 kcal
Fat 17.8 g
of which saturated fatty acids 1.0 g
Carbohydrates 13.1 g
of which sugars 3.1 g
Fiber 42 g
Protein 12 g
Salt 0.09 g
ORGANIC WITH HEART AND INTEGRITY
Bhumi stands for more than just organic. An important part of our philosophy is Ahimsa, the respectful and non-violent treatment of people, animals, and nature. That is why our product range is vegetarian-oriented and is intended to become even more conscious and sustainable, step by step. In the long term, we also want to use Bhumi to support local, non-violent agriculture. With every product, we want to show that conscious consumption, enjoyment, and responsibility can go hand in hand.
WE BOTTLE IT OURSELVES
We carefully bottle and package our products ourselves. This allows us to keep track of quality, freshness, and processing. Before a product is added to our range, we examine it thoroughly. We also ensure clean and gentle handling of the food during the bottling process. In this way, we want to make sure that the quality you receive is exactly what we would expect ourselves.
AS MUCH AS YOU NEED
Not every household needs the same amounts. That’s why we at Bhumi want to give you the freedom to shop for groceries in a way that fits your daily life. You can order products in classic pre-packaged form or choose your desired quantity for selected items. This way, you buy exactly what you really need. Less excess, more flexibility, and a more conscious approach to food.