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Organic Mung Dal (mung beans)
Organic Mung Dal (mung beans)

Organic Mung Dal (mung beans)

CHF 8.90
CHF 8.90/kg
Tax included.

Organic Mung Dal made from peeled, split mung beans, mild in flavor and ideal for dals, curries, soups, and side dishes.

Mung Dal consists of peeled and split yellow mung beans and is a popular ingredient in Indian and Ayurvedic cuisine.

These small legumes have a mild, delicate flavor and can be used in a variety of ways. They are particularly well-suited for creamy dal dishes, soups, curries, stews, or as a nutritious side dish for rice and vegetables.

Due to their peeled and split form, Mung Dal cooks faster than many other legumes. When cooked, it becomes soft and pleasantly creamy, while still retaining a fine texture.

Mung Dal is naturally plant-based, rich in protein, and high in fiber. This makes it a great fit for vegetarian and vegan diets as well as for a conscious, balanced diet.

Ingredients: Yellow mung beans, peeled and split, from controlled organic farming

Nutritional values per 100 g:
Energy 1281 kJ / 304 kcal, fat 1.2 g, of which saturated fatty acids 0.3 g, carbohydrates 41.5 g, of which sugars 3.1 g, fiber 17.3 g, protein 23.1 g, salt 0.023 g

Allergen information: contains legumes, mung beans
Dietary information: vegan, vegetarian, gluten-free, lactose-free
Origin: Non-EU agriculture, India
Control body: DE-ÖKO-039