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Organic Chana Dal
Organic Chana Dal
Organic Chana Dal

Organic Chana Dal

CHF 7.90
CHF 7.90/kg
Tax included.

Organic chana dal made from peeled, split chickpeas, with a mild, nutty flavor, ideal for dals, curries, and soups.

Chana dal consists of peeled and split chickpeas and is a popular ingredient in Indian cuisine.

These yellow legumes have a mild, slightly nutty flavor and retain a pleasant bite when cooked. They are particularly well-suited for dal dishes, curries, soups, stews, or as a nutritious side dish for rice and vegetables.

Chana dal is versatile and pairs wonderfully with spices like cumin, turmeric, ginger, coriander, or curry. With its high plant-based protein and fiber content, chana dal is a valuable ingredient for vegetarian and vegan cuisine.

Ingredients: Chana dal, peeled and split chickpeas, from certified organic farming

Allergen information: contains legumes, chickpeas
Dietary style: vegan, vegetarian, gluten-free, lactose-free
Usage: for dals, curries, soups, stews, side dishes, and patties
Control body: DE-ÖKO-039