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Green Moong Dal | Mung beans for sprouting
Green Moong Dal | Mung beans for sprouting
Green Moong Dal | Mung beans for sprouting

Green Moong Dal | Mung beans for sprouting

CHF 7.90
CHF 7.90/kg
Tax included.

Whole organic green mung beans, mild in flavor and versatile for soups, stews, curries, salads, and sprouts.

Description

Green mung beans are whole, unpeeled legumes and a popular ingredient in Indian and Ayurvedic cuisine.

Due to their natural skin, they have a slightly longer cooking time than peeled mung beans, but they remain pleasantly aromatic and are particularly well-suited for soups, stews, curries, and side dishes.

Green mung beans are also very versatile when sprouted, for example in salads, bowls, or as a fresh addition to vegetable dishes.

With their mild flavor, they pair well with spices like cumin, turmeric, ginger, coriander, or curry. They are a valuable ingredient for vegetarian and vegan cuisine.

Ingredients: Green mung beans, whole, from certified organic farming

Nutritional values per 100 g:
Energy 1361 kJ / 325 kcal, fat 1.2 g, of which saturated fatty acids 0.3 g, carbohydrates 52 g, of which sugar 3.1 g, protein 23 g, salt 0.05 g

Allergen information: contains legumes, mung beans
Dietary habits: vegan, vegetarian, gluten-free, lactose-free, casein-free
Origin: Non-EU agriculture, India
Control body: DE-ÖKO-039