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Organic Bird's Eye Chili | ground
Organic Bird's Eye Chili | ground

Organic Bird's Eye Chili | ground

CHF 4.90
CHF 4.90/100g
Tax included.

Organic Birds Eye chili from controlled organic cultivation with intense heat and a fruity, spicy aroma. The dried red chili peppers are ground into a fine to flaky consistency, making them ideal for seasoning curries, soups, sauces, stews, and marinades.

Birds Eye chili is one of the particularly hot chili varieties. With a heat level of approximately 100,000–140,000 Scoville, even a small amount provides a clearly perceptible and long-lasting heat.

After harvesting, the fully ripe red chili peppers are gently dried and then finely ground. This preserves the characteristic chili aroma and the intense red color.

Origin

The Birds Eye chilies come from India, Uganda, or Tanzania. The warm climate and high sun exposure of these cultivation regions offer good conditions for the development of aromatic and hot chili peppers.

Cultivation / Production / Harvest

The chili plants are cultivated according to organic farming guidelines. The ripe peppers are harvested, dried, and then processed into a fine to flaky ground chili powder.

Special Features

Birds Eye chili is characterized by its intense, direct heat. Thanks to its fine grain, the powder is easy to dose and distribute evenly in dishes.

Taste & Smell

The chili powder has an intense, long-lasting heat with slightly fruity and spicy notes. The scent is typically chili-like and clear, without pronounced smoky or roasted aromas.

Possible Uses

  • For adding heat to curries and Asian dishes
  • For soups, stews, and sauces
  • For marinades and spice blends
  • For spicy BBQ sauces and rubs
  • For seasoning vegetable, rice, and legume dishes

Ingredients: Birds Eye chili*
*from controlled organic cultivation

Nutritional values per 100 g:
Energy 1378 kJ / 329 kcal
Fat 17 g
of which saturated fatty acids 3 g
Carbohydrates 32 g
of which sugar 30 g
Fiber 27.2 g
Protein 12 g
Salt 0 g

Dietary: vegan, vegetarian

Country of origin: India, Uganda, or Tanzania

Grain size: fine / flaky, ground

Color: red

Heat level: approx. 100,000–140,000 Scoville – very hot

Note: Very hot. Use sparingly and avoid contact with eyes and mucous membranes.