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Organic Cloves | whole
Organic Cloves | whole

Organic Cloves | whole

CHF 7.90
CHF 7.90/100g
Tax included.

Organic cloves from certified organic cultivation in Sri Lanka with an intensely warm, spicy, and slightly sweet aroma. The whole dried flower buds are particularly suitable for flavoring hot drinks, braised dishes, sauces, pastries, and compote.

After harvesting, the still-closed flower buds are carefully dried until they acquire their typical brown color and firm structure. Whole cloves preserve their essential oils particularly well and gradually release their strong aroma into food and drinks during cooking.

Due to their intense potency, just a few cloves are enough. They can be easily removed after cooking, making them particularly suitable for dishes, drinks, and spice blends where the aroma needs to be released in a controlled manner.

Origin

The cloves come from Sri Lanka. The tropical climate and fertile soil provide excellent conditions for growing clove trees and the development of their characteristic aroma.

Cultivation / Production / Harvest

The clove trees are cultivated according to organic farming guidelines. The still-closed flower buds are harvested. They are then gently sun- or air-dried until they are firm, brown, and shelf-stable.

Special Features

Whole cloves retain their aroma and essential oils longer than pre-ground cloves. They can be cooked whole, crushed in a mortar before use, or freshly ground.

Taste & Aroma

Cloves have a very intense, warm, and spicy scent with slightly sweet and ethereal notes. Their taste is strong, aromatic, and slightly pungent. Due to their intensity, they should be used sparingly.

Possible Applications

  • For punch, tea, and other hot drinks
  • For braised dishes, stews, stocks, and sauces
  • For compote and preserved fruit
  • For chutneys and pickled vegetables
  • For cakes, cookies, and other spiced pastries
  • Cook whole or use freshly ground

Ingredients: Cloves*
*from certified organic cultivation

Nutritional values per 100 g:
Energy 1175 kJ / 282 kcal
Fat 2.8 g
of which saturated fatty acids 1.1 g
Carbohydrates 40.1 g
of which sugars 3 g
Fiber 37.2 g
Protein 5.4 g
Salt 0.6 g

Dietary style: vegan, vegetarian

Country of origin: Sri Lanka

Granularity: whole cloves

Color: brown