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Organic coconut flour
Organic coconut flour
Organic coconut flour

Organic coconut flour

CHF 5.90
CHF 5.90/kg
Tax included.

Fine organic coconut flour from Sri Lanka with a mild, naturally sweet coconut flavor, ideal for baking, cooking, and refining dishes.

Our organic coconut flour is made from the flesh of organically grown coconuts. The coconut meat is shredded, dried, and, after extracting part of the coconut oil, finely ground and sifted.

Coconut flour is particularly well-suited for cakes, muffins, pancakes, bread, and other baked goods. It can also be used to refine muesli, porridge, smoothies, and desserts, as well as to thicken sauces and soups.

Since coconut flour absorbs a lot of liquid, it is usually only used as a partial substitute in baking and cannot always replace conventional flour in equal proportions. With its high fiber and protein content, it is a versatile ingredient for vegetarian and vegan cuisine.

Ingredients: Coconut flour from certified organic farming

Nutritional values per 100 g:
Energy 1459 kJ / 351 kcal, Fat 12 g, of which saturated fatty acids 11 g, Carbohydrates 20 g, of which sugars 20 g, Fiber 36 g, Protein 22 g, Salt 0.10 g

Allergens: No allergens requiring mandatory labeling are specified in the available product data.

Diet: vegan, vegetarian

Agricultural origin: Sri Lanka

Final processing: Sri Lanka

Supplier's organic control body: NL-BIO-01