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Organic wheat flour, T550
Organic wheat flour, T550

Organic wheat flour, T550

CHF 2.40
CHF 2.40/kg
Tax included.

Light organic wheat flour Type 550, ideal for bread, rolls, pizza, yeast dough, cakes, and fine baked goods.

Organic wheat flour Type 550 is a versatile, light flour for everyday cooking and baking. It is particularly well-suited for baked goods that require a light and elastic dough structure.

Due to its fine texture, it is very easy to work with and is ideal for bread, rolls, baguette, pizza, yeast dough, cakes, pastries, and also for homemade pasta.

Wheat flour Type 550 is slightly stronger than Type 405, which is why it is preferred for doughs that need more stability and structure. It is a good basis for classic baking recipes and can be used in a variety of ways in vegetarian and vegan cooking.

Ingredients: Wheat flour Type 550 from certified organic farming

Nutritional values per 100 g:
Energy 1460 kJ / 349 kcal, fat 1.1 g, of which saturated fatty acids 0.2 g, carbohydrates 72 g, of which sugar 1.1 g, dietary fiber 3.5 g, protein 11 g, salt 0.01 g

Allergen information: contains gluten and wheat
Dietary information: vegan, vegetarian, lactose-free
Usage: for bread, rolls, pizza, yeast dough, cakes, pastries, and pasta
Origin: Germany
Organic inspection body: DE-ÖKO-003
Note: Heat before consumption.

dough, bowls, desserts, bars, and baked goods

Organic inspection body: DE-ÖKO-003