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Organic rolled oats, fine
Organic rolled oats, fine
Organic rolled oats, fine
Organic rolled oats, fine

Organic rolled oats, fine

CHF 3.90
CHF 3.90/kg
Tax included.

Fine organic oat flakes with a mild taste and tender consistency, versatile for use in muesli, porridge, baked goods, and savory dishes.

Our fine organic oat flakes come from certified organic cultivation and are a whole grain product. The entire grain, including the germ and outer layers, is preserved during production.

Oat flakes are perfect for a varied breakfast, such as in muesli or as a warm porridge with fruits and nuts. They are also versatile for use in bread, rolls, oat cookies, and homemade granola bars.

In savory cooking, the flakes can be used for patties, veggie burgers, soups, and casseroles.

As a source of protein and with their high fiber content, oat flakes are a popular ingredient in vegetarian and vegan cuisine.

Preparation: For porridge, boil 1 part oat flakes with about 5 parts water, milk, or a plant-based alternative. Stir well and let it sit for 3–5 minutes. Add more flakes or liquid depending on your desired consistency. Refine to taste with fresh fruit, applesauce, cinnamon, or chocolate chips.

Ingredients: Oat flakes from certified organic cultivation

Nutritional values per 100 g:
Energy 1550 kJ / 371 kcal, fat 6.7 g, of which saturated fatty acids 1.1 g, carbohydrates 59.5 g, of which sugars 0.8 g, fiber 9.7 g, protein 13.2 g, salt 0.005 g

Dietary style: vegan, vegetarian
Origin: Germany
Control body: DE-ÖKO-003