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Organic Urid Dal
Organic Urid Dal
Organic Urid Dal
Organic Urid Dal

Organic Urid Dal

CHF 7.90
CHF 7.90/kg
Tax included.

Mild organic urid dal with a delicate, slightly nutty note, versatile for creamy dal dishes, soups, and South Indian specialties.

Our white organic urid dal comes from certified organic farming in India. The urad beans are skinned and split. What remains are the cream-colored kernels, which can be processed in the kitchen in various ways.

When cooked, the beans become soft and develop a slightly thickening consistency. This makes them particularly well-suited for hearty soups and dal dishes, which can be combined with vegetables and spices as desired.

Urid dal is also used for South Indian dishes such as idli, pongal, vadai, and papadums. Its binding properties are particularly sought after for making batters.

With its plant-based protein and fiber content, urid dal is a great addition to a varied vegetarian and vegan diet.

Preparation: Rinse the urid dal thoroughly before use. Depending on the dish, soak and then cook until soft in fresh water, or process further for making batters. The exact preparation depends on the respective recipe and the instructions on the packaging.

Ingredients: Urad beans, skinned and split, from certified organic farming

Nutritional values per 100 g:
Energy 1260 kJ / 300 kcal, fat 5.0 g, of which saturated fatty acids 0.0 g, carbohydrates 50.0 g, of which sugars 5.25 g, fiber 5.0 g, protein 20.0 g, salt 0.00 g

Dietary information: vegan, vegetarian, naturally gluten-free, lactose-free and casein-free
Origin: India (non-EU agriculture)
Control body: DE-ÖKO-039