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Organic Millet | hulled
Organic Millet | hulled
Organic Millet | hulled

Organic Millet | hulled

CHF 7.90
CHF 7.90/kg
Tax included.

Mild organic millet with a slightly sweet, nutty aroma; versatile for use as a side dish as well as in stir-fries, porridge, and savory or sweet dishes.

Our organic millet comes from controlled organic cultivation in Europe. It is characterized by its mild flavor and can be used in a variety of ways in the kitchen.

Millet is excellent as a side dish as well as for vegetable stir-fries, fillings, soups, and casseroles. It can also be used effectively for homemade patties.

For breakfast or sweet dishes, millet can be prepared as a warm porridge and combined with fruits, nuts, or cinnamon. When crushed or ground, it is also suitable as an ingredient for baked goods.

As a source of dietary fiber, millet complements a varied vegetarian and vegan diet.

Preparation: For a side dish for 4 people, simmer 1 cup of millet with 350 ml of water or milk for about 5 minutes. Then reduce the heat and let it swell for about 15 minutes. Season savory or sweet depending on the dish and add vegetables, herbs, or fruits as desired.

Ingredients: Millet from controlled organic cultivation

Nutritional values per 100 g:
Energy 1507 kJ / 360 kcal, fat 3.9 g, of which saturated fatty acids 0.9 g, carbohydrates 68.8 g, of which sugars 1.4 g, dietary fiber 3.8 g, protein 10.6 g, salt 0.008 g

Dietary style: vegan, vegetarian
Origin: Ukraine
Control body: DE-ÖKO-003