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Organic black cumin seeds | Kalonji | whole, 3 mm
Organic black cumin seeds | Kalonji | whole, 3 mm

Organic black cumin seeds | Kalonji | whole, 3 mm

CHF 2.90
CHF 2.90/100g
Tax included.

Organic black cumin seeds from controlled organic cultivation in Egypt with a strong, spicy, slightly nutty and finely peppery aroma. The whole black seeds are particularly suitable for bread, flatbread, curries, rice dishes, vegetables, dips and spice blends.

The black cumin seeds are gently dried and cleaned after harvesting and offered as whole seeds. This preserves their characteristic aroma and essential oils particularly well. With a grain size of about 3 mm, the seeds can be evenly distributed in doughs and dishes or used decoratively as a topping.

Black cumin is primarily common in Oriental and Middle Eastern cuisine. The seeds can be used directly or toasted briefly before use. Toasting develops a more intense, slightly nutty and roasted aroma.

Origin

The black cumin seeds come from Egypt, a traditional cultivation region for Nigella sativa. The warm climate offers good conditions for the development of the typical strong aroma.

Cultivation / Production / Harvest

The black cumin is cultivated according to organic farming guidelines. After ripening, the seed pods are harvested and gently dried. Subsequently, the seeds are removed from the pods, cleaned and sorted.

Features

The whole seeds retain their aroma longer than pre-ground black cumin. Their deep black color also makes them a decorative topping for bread, pastries and various savory dishes.

Taste & Aroma

Black cumin has an intense, spicy aroma with slightly nutty, tart and peppery notes. When toasted briefly, it develops additional roasted flavors and an even stronger fragrance.

Possible Applications

  • As a topping for bread, rolls and flatbread
  • For curries, stews and vegetable dishes
  • For rice dishes and legumes
  • For dips, chutneys and plant-based yogurt alternatives
  • For spice blends
  • Can be used whole or briefly toasted

Ingredients: Black cumin seeds*
*from controlled organic cultivation

Nutritional values per 100 g:
Energy 2070 kJ / 494 kcal
Fat 40 g
of which saturated fatty acids 6 g
Carbohydrates 5.5 g
of which sugar 2.7 g
Fiber 20 g
Protein 18 g
Salt 0.01 g

Diet: vegan, vegetarian

Country of origin: Egypt

Grain size: whole seeds, approx. 3 mm