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Organic potato starch
Organic potato starch

Organic potato starch

CHF 6.90
CHF 6.90/500g
Tax included.

Fine organic potato starch, ideal for thickening sauces, soups, creams, and desserts, as well as for baking.

Organic potato starch is a fine starch flour made from potatoes and a versatile ingredient for everyday cooking.

It is particularly well-suited for binding and thickening sauces, soups, pudding, creams, fillings, and desserts. Potato starch can also be used in baking to make doughs finer and lighter.

For lump-free use, mix the starch with a little cold liquid first, then stir it into the hot dish. Then bring to a brief boil so the starch can develop its thickening effect.

Ingredients: Potato starch from certified organic farming

Nutritional values per 100 g:
Energy 1349 kJ / 322 kcal, fat 0.1 g, of which saturated fatty acids 0 g, carbohydrates 80 g, of which sugars 0 g, dietary fiber 0.5 g, protein 0.1 g, salt 0 g

Allergen information: naturally gluten-free
Dietary information: vegan, vegetarian, gluten-free, lactose-free
Usage: for thickening sauces, soups, pudding, creams, desserts, and for baking
Organic certification body: DE-ÖKO-003