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Organic Fenugreek Seeds | Methi Seeds | whole
Organic Fenugreek Seeds | Methi Seeds | whole

Organic Fenugreek Seeds | Methi Seeds | whole

CHF 2.50
CHF 2.50/100g
Tax included.

Organic fenugreek seeds from controlled organic cultivation in Italy with a characteristically spicy, slightly bitter, and nutty aroma. The whole seeds are particularly suitable for curries, dals, chutneys, breads, and spice blends.

The fenugreek seeds are gently dried after harvest, cleaned, and offered as whole seeds. This allows them to remain aromatic for a long time and, depending on their use, they can be freshly roasted, coarsely crushed, or finely ground.

Fenugreek is a typical spice in Indian and Oriental cuisine. The seeds add a warm, robust spice to savory dishes and can be versatilely combined with legumes, vegetables, bread, and spice blends.

Origin

The fenugreek seeds come from Italy. The temperate climate and good sunlight provide suitable conditions for the even ripening of the pods.

Cultivation / Production / Harvest

The fenugreek is cultivated according to organic farming guidelines. After ripening, the pods are harvested, dried, and threshed. Subsequently, the seeds are cleaned and sorted.

Special Features

The whole seeds allow for particularly flexible use. They can be dry-roasted, coarsely crushed in a mortar, or freshly ground immediately before use. Briefly roasting them makes the aroma milder and nuttier.

Taste & Smell

Fenugreek has a strongly spicy, slightly earthy scent with nutty and subtly sweet nuances. The taste reveals a characteristic fine bitterness, which can be mitigated by roasting.

Potential Uses

  • For curries, dals, and lentil dishes
  • For chutneys and vegetable dishes
  • For bread, rolls, and savory baked goods
  • For spice blends and marinades
  • For seasoning tofu and legumes
  • Can be used whole, roasted, or freshly ground

Ingredients: Fenugreek seeds*
*from controlled organic cultivation

Nutritional values per 100 g:
Energy 1529 kJ / 363 kcal
Fat 6.4 g
of which saturated fatty acids 0.7 g
Carbohydrates 48.3 g
of which sugars 24.2 g
Fiber 10 g
Protein 23 g
Salt 0.18 g

Dietary style: vegan, vegetarian

Country of origin: Italy

Granulation: whole seeds

Color: brown