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Organic buckwheat flour
Organic buckwheat flour
Organic buckwheat flour

Organic buckwheat flour

CHF 7.90
CHF 7.90/kg
Tax included.

Organic buckwheat flour with a mild, nutty flavor, naturally gluten-free and ideal for pancakes, blinis, pastries, and pasta dough.

Organic buckwheat flour is made from finely ground buckwheat. Although the name might suggest otherwise, buckwheat is not a classic cereal grain, but rather a pseudocereal. It is naturally gluten-free and has a pleasantly nutty, slightly sweet taste.

The flour is particularly well-suited for pancakes, blinis, crêpes, gluten-free baked goods, pasta dough, and savory doughs. Since buckwheat contains no gluten, it is often combined with other flours for baking or used for flat pastries.

Due to its aromatic profile, buckwheat flour goes well with both sweet and savory recipes and is a versatile ingredient for vegetarian and vegan cuisine.

Ingredients: Buckwheat flour from certified organic farming

Nutritional values per 100 g:
Energy 1511 kJ / 361 kcal, fat 2.7 g, of which saturated fatty acids 0.5 g, carbohydrates 70.7 g, of which sugar 0.4 g, dietary fiber 3.6 g, protein 11.7 g, salt 0 g.

Allergen information: naturally gluten-free
Dietary style: vegan, vegetarian, gluten-free, lactose-free
Usage: for pancakes, blinis, crêpes, gluten-free baked goods, pasta dough, and savory doughs
Origin: Poland
Organic inspection body: DE-ÖKO-003